Ingredients

The following ingredients have 7 Servings
  • 4 slices of thick-cut bacon
  • 1/2 cup almond meal
  • 1/2 cup coconut flour
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1 tbsp cinnamon
  • 3 eggs
  • 1/2 cup full-fat coconut milk
  • 1/4 cup water, or more
  • 1 tsp vanilla extract
  • 1 large apple, shredded
  • Coconut oil, for frying

Instruction

  • Cook the bacon slices in a large pan over medium heat until crispy. Remove from heat and crumble. Set aside.
  • In large bowl, mix together almond meal, coconut flour, and baking soda, sea salt, and cinnamon.
  • In a separate bowl, whisk together eggs, coconut milk, water, and vanilla extract.
  • Add wet ingredients to dry ingredients, and stir together until well mixed.
  • Fold in shredded apples and bacon bits.
  • If the batter seems too chunky, add more water a tablespoon at a time until it's thick but not runny.
  • Heat a tablespoon of coconut oil in a griddle over medium low heat.
  • Drop the pancake batter by 1/4 cupfuls into the griddle and spread it out into a circle with a spatula. Cook until browned, about 3-4 minutes.
  • Flip and cook the other side for 2-3 minutes.
  • Repeat with the remaining batter, adding more coconut oil to the pan to grease.
  • Serve with maple syrup.