Ingredients

The following ingredients have 4 Servings
  • 2 hearts of romaine lettuce (chopped)
  • 1 large endive (chopped)
  • 1 1/2 ripe avocado (diced)
  • 1 large egg
  • 3 cloves garlic (smashed)
  • 1/2 teaspoon anchovy paste
  • 1 teaspoon preserved lemons (or the zest of 1 lemon)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon capers
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup avocado oil
  • 2 tablespoons bacon drippings (from cooking bacon)
  • 2 tablespoons raw cashew pieces
  • 1 large garlic clove
  • 1/4 tsp Himalayan salt
  • 2 tablespoons ghee
  • 1-1/2 slice Olive and Rosemary Faux'caccia
  • 8 thick slices of bacon (cooked to your liking)

Instruction

  • Start by cooking DA BACON to your liking using your favorite method. Make sure to hold on to those drippings, you're going to need them to make the dressing. And if you do end up with more than 2 tablespoons, you should definitely use that instead of ghee to fry your croutons...