Ingredients

The following ingredients have 4 Servings
  • 1 large onion (sliced)
  • 1 cup full-fat coconut milk (or more)
  • 2 tbsp apple cider vinegar
  • 1/2 cup tapioca starch
  • 1/2 cup coconut flour
  • 1 tsp sea salt
  • Avocado oil (or palm shortening, lard, or tallow, for frying)

Instruction

  • Place sliced onion in a wide shallow bowl, and pour coconut milk and apple cider vinegar over it. 
  • Toss a few times to coat, then let it sit for 10 minutes.
  • Prepare a separate bowl with tapioca starch, coconut flour, and sea salt. Mix to combine.
  • Pour your choice of cooking oil in a large skillet until the oil is about 1 inch deep, and heat over medium high heat. Prepare a large dish with 2-3 layers of paper towels.
  • Use a tong or a fork to transfer a handful of onions from the coconut milk, then to the flour mixture. 
  • Coat and dust off excess flour, then fry in the skillet for 30 seconds on each side, or until crispy and golden brown.
  • Transfer to the paper towel lined dish. Repeat this process until you fry all the onions, adding more oil to the skillet as needed.
  • Use right away on casseroles or eat them on their own with a side of ketchup!