Ingredients

The following ingredients have 6 Servings
  • 1 cup tiger nut flour (<— This is the best brand.)
  • 2/3 cup arrowroot (flour/powder)
  • 1/2 cup coconut oil (, melted and cooled slightly)
  • 1/4 cup collagen ((Use code BEAUTIFUL10 at checkout for 10% off your entire order.))
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar (or 1 teaspoon cream of tartar)
  • 1/2 teaspoon baking soda (, sifted)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 1 tablespoon coconut sugar ( , or use evaporated cane sugar, if you want a lighter color, or maple sugar)
  • 1 teaspoon cinnamon

Instruction

  • Preheat oven to 350 degrees Fahrenheit. Line large cookie sheet with parchment paper.
  • In medium size bowl, stir together dry ingredients: tiger nut flour, arrowroot, collagen, (cream of tartar if using in place of ACV), baking soda, cinnamon and sea salt.
  • Add wet ingredients. Use handheld mixer to combine, without over-mixing.
  • Use cookie scoop to portion out dough on lined cookie sheet.
  • Bake 8-10 minutes until edges are golden brown and tops are tinged golden. Allow to cool slightly before serving.