Ingredients

The following ingredients have 4 Servings
  • 2 cups cassava flour
  • 2 cups milk (of choice (coconut or tiger nut milk for AIP))
  • 6 Tablespoons ghee (or coconut oil (or butter if tolerated), melted and cooled slightly)
  • 1/4 cup collagen (peptides, Perfect Supplements brand)
  • 2 Tablespoons maple sugar (or coconut sugar)
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon cinnamon ((optional))
  • 1/2 teaspoon baking soda (, sifted)
  • 1/2 teaspoon sea salt

Instruction

  • Plug in waffle iron, to pre-heat.
  • Add all dry ingredients to large mixing bowl. Stir to mix.
  • Add wet ingredients. Mix well. (The batter will be thick, which is important for this egg-free recipe to succeed, so don't thin it with extra milk.)
  • Optional, depending on if your waffle iron is truly non-stick: Spray waffle iron with coconut oil spray or something similar. Add the correct amount of waffle batter for your iron, usually about 2/3 full because it will expand. (I use 5 ounces of batter on my waffle iron.) Cook about 4 minutes, until golden brown on top.
  • Serve with maple syrup or preferred waffle toppings!