Ingredients

The following ingredients have 4 Servings
  • 3-4 mashed bananas (1 1/2 cup mashed)
  • 2 large eggs
  • 1/3 cup creamy almond butter
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • 2 1/3 cups almond flour
  • 3 tbsp tapioca starch
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • Optional: 1/2 cup chocolate chips or chopped nuts

Instruction

  • Preheat the oven to 425 degrees Fahrenheit.
  • In a large mixing bowl mash the bananas. Measure out 1 1/2 cups. This is usually somewhere between 3-4 bananas, but it depends on the size.
  • Whisk in the eggs, almond butter, maple syrup and vanilla.
  • In a second bowl, whisk together all remaining dry ingredients.
  • Combine the wet and the dry ingredients and stir together with a wooden spoon.
  • Fold in the chocolate chips or chopped nuts if using.
  • Add the batter to a lined muffin tin. Usually, I recommend filling muffins about 3/4 of the way up, but with these I recommend filling them pretty close to the top. Not all the way, but close!
  • Add to the oven for 2 minutes. After 2 minutes, lower the temperature to 350 and cook for an additional 18-22 minutes.
  • Remove from the oven and let cool on a cooling rack. Enjoy!