Ingredients
The following ingredients have 5 Servings
- 1 box macaroni noodles ((Jovial cassava pasta for Paleo/AIP/VAD OR Jovial rice pasta for Gluten-free/VAD))
- 1 pound ground beef
- 1-¼ cups coconut milk (full fat (not Lite); (For VAD, see variation in Notes below the recipe.))
- 12 ounces button mushrooms (or crimini, sliced; for low-FODMAP, use oyster mushrooms, or sub for zucchini)
- 2 Tablespoons avocado oil (other preferred Paleo or AIP fats may also be used)
- 2 cloves garlic (crushed or minced (omit for low-FODMAP and VAD versions))
- 1 inch nub fresh ginger root (grated or very finely minced)
- 1-½ teaspoons sea salt (divided)
- ½ teaspoon each: oregano (and basil, dried; you may also use powdered rosemary (only rosemary for VAD))
- ¼ teaspoon dried ginger
- ¼ cup fresh thyme (, sage, rosemary or parsley, optional but recommended for a delicious and colorful garnish (only rosemary for VAD))
- 1 cup pasta cooking liquid
