Ingredients
The following ingredients have 6 Servings
- 1 cup coconut cream ((For Primal version, use great quality heavy cream))
- 3/4 cup coconut sugar
- 2 pinches sea salt
Instruction
- Place coconut cream and coconut sugar in a small saucepan. Turn heat to medium and bring to simmer, stirring to dissolve sugar.
- Once simmering, reduce heat to low and maintain simmer for 8 minutes. Stir occasionally.
- Turn off heat and stir in sea salt.
- Caramel will continue to thicken as it cools. Keep warm if you want it runny. Or refrigerate to make soft, chewy caramels.
