Ingredients

The following ingredients have 7 Servings
  • 2 pounds Ground beef
  • 1 pound Ground sausage (remove from casing)
  • 2 Bell peppers (seeded and diced)
  • 2 Garlic cloves (finely minced)
  • 1 Yellow onion (diced)
  • 1 Jalapeno (seeded and diced)
  • 1 Poblano pepper (seeded and diced)
  • 3 tablespoons Chili powder
  • 1 tablespoon Cumin powder
  • 1 tablespoon Onion powder
  • 2 teaspoons Paprika powder
  • 12 ounces Pale ale Beer
  • 14.5 ounces Diced tomatoes
  • 15 ounces Tomato sauce
  • 1 tablespoons Olive oil
  • Salt & Pepper: to taste
  • Garnish with Cheddar cheese (sour cream & green onions)

Instruction

  • Brown the beef and sausage over medium heat in a large pot.
  • Drain and set aside.
  • Add olive oil, onions, garlic, bell peppers, jalapeno, poblano pepper to the large pot and cook for 5 mins.
  • Add drained meat, pale ale, tomatoes, tomato sauce, cumin, chili powder, onion powder, paprika to the pot and cover.
  • Bring to a boil, then reduce heat and simmer for an hour minimum; covered.
  • Stirring occasionally.
  • Top with cheddar cheese, sour cream and green onions or your favorite chili garnish.
  • Enjoy with a piece of cornbread!
  • Freeze leftovers.