Ingredients
The following ingredients have 2 Servings
- 1¼ cup paneer ((150 grams) Indian cottage cheese)
- 3½ to 4 cups palak ((spinach) (100 to 120 grams) (2 cups tightly packed))
- 2 tablespoons oil ((or 1 tbsp oil & 1 tbsp butter))
- 2 green chilies ((deseeded) (less spicy kind))
- ¾ cup onions ((fine chopped) (2 small, 90 grams))
- ½ cup tomatoes ((deseeded & chopped) or puree (2 small))
- 1 teaspoon ginger garlic paste ((or 1 tsp each fine chopped))
- ¾ teaspoon salt ((adjust to taste))
- 8 to 10 cashewnuts (or 7 blanched almonds )
- ½ to ¾ teaspoon garam masala ((adjust to taste))
- ½ teaspoon kasuri methi ((dried fenugreek leaves) (skip if you don't have))
- 3 tablespoons cream ((optional))
- ⅛ teaspoon cumin seeds ((jeera) (optional))
- 2 green cardamoms ((elaichi) (optional))
- 1 inch cinnamon ((dalchini) (optional))
- 2 cloves ((laung) (optional))
