Ingredients

The following ingredients have 1 Servings
  • 500 gms mutton (cleaned and cut into small pieces)
  • 4 bunches of spinach leaves
  • 3 tbsp oil
  • 2 onions (finely sliced)
  • 1 tbsp ginger garlic paste
  • 2 tsp red chili powder
  • 2 tsp coriander powder
  • salt to taste
  • 4 tbsp finely chopped coriander leaves/cilantro

Instruction

  • Heat oil in a pan and fry the onion till translucent. Add the ginger garlic paste and fry till the raw smell from the ginger garlic has vanished.
  • Now add the red chili powder, coriander powder, and salt and mix well. 
  • Add the mutton pieces and cook till all the water dries up. Pour about a cup of water and cook till the mutton is almost done. (about 15 minutes in pressure cooker)
  • Then add the spinach. Mix well. Cook till the leaves change their color and all the water dries up.
  • Serve hot garnished with coriander leaves.