Ingredients
The following ingredients have 1 Servings
- 500 gms mutton (cleaned and cut into small pieces)
- 4 bunches of spinach leaves
- 3 tbsp oil
- 2 onions (finely sliced)
- 1 tbsp ginger garlic paste
- 2 tsp red chili powder
- 2 tsp coriander powder
- salt to taste
- 4 tbsp finely chopped coriander leaves/cilantro
Instruction
- Heat oil in a pan and fry the onion till translucent. Add the ginger garlic paste and fry till the raw smell from the ginger garlic has vanished.
- Now add the red chili powder, coriander powder, and salt and mix well.
- Add the mutton pieces and cook till all the water dries up. Pour about a cup of water and cook till the mutton is almost done. (about 15 minutes in pressure cooker)
- Then add the spinach. Mix well. Cook till the leaves change their color and all the water dries up.
- Serve hot garnished with coriander leaves.