Ingredients

The following ingredients have 4 Servings
  • 200 g Spinach
  • 1/4 tsp Baking Soda
  • 2-3 Green Chillies
  • 4 tbsp Vegetable Oil
  • 1 tsp Cumin Seeds
  • 3-4 Dry Red Chilies
  • 1 cup Onion (finely chopped)
  • 5-6 Garlic (chopped)
  • 1 cup Tomato (finely chopped)
  • 2 tsp Coriander Powder
  • 1/2 tsp Garam Masala Powder
  • Salt to taste
  • 200 g Corn Kernels (boiled till soft)
  • 2 tbsp Fresh Cream
  • 2 tsp Lemon Juice

Instruction

  • Heat water in a large pot.
  • Clean the spinach and wash it thoroughly under running water.
  • Once the water comes to a boil, add the cooking soda and spinach and blanch the spinach for 3-4 minutes.
  • Drain the water and run the spinach under cold water immediately.
  • Put the spinach a blender along with green chillies and make a smooth paste.
  • Heat oil in a pan.
  • Once the oil is hot, add cumin seeds and dried red chillies.
  • Let them crackle for a few seconds.
  • Add onion and garlic and fry until onion turns translucent.
  • Add tomato and cook for 3-4 minutes. You can blend the masala in a blender at this stage for a creamier gravy.
  • Now add coriander powder, garam masala powder and fry for another minute.
  • Add spinach puree and saute on high heat for minute.
  • Add corn, salt and 1/2 cup water and bring the curry to a boil.
  • Add fresh cream and mix well
  • Switch off the heat and add lemon juice and mix well.
  • Serve hot.