Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs. milkfish (cleaned and sliced crosswise into serving pieces)
  • 3 thumbs ginger (crushed)
  • 5 cloves garlic (crushed)
  • 1/2 cup white vinegar
  • 1 cup water
  • 1 piece onion (sliced)
  • 1 piece Chinese eggplant (chopped)
  • 5 pieces okra
  • 2 pieces long green pepper
  • 1 teaspoon whole peppercorn
  • Salt to taste

Instruction

  • Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
  • Top with bangus slices.
  • Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
  • Add salt to taste.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!