Ingredients

The following ingredients have 2 Servings
  • oil
  • 1 tbsp red curry paste
  • 150g small peeled cooked prawns
  • 2 limes, juiced
  • 1 tbsp fish sauce
  • 2 tsp palm sugar
  • 1 tbsp soy sauce
  • 4 large pak choy, quartered
  • 1 bunch chives, finely chopped
  • 2 tbsp peanuts, chopped

Instruction

  • Heat a little oil in a frying pan and add the curry paste. Stir-fry for a minute, add the prawns and stir until they’re coated. Add the lime juice, fish sauce, palm sugar and soy sauce, and stir until the sugar has dissolved.
  • Steam the pak choy for 5 minutes or until it’s tender. Lay it on a plate and spoon over the prawn dressing. Sprinkle on the chives and peanuts to serve.