Ingredients
The following ingredients have 6 Servings
- 3 cups chicken stock
- 2 cups rice
- 1/2 teaspoon saffron (crumbled)
- Pinch of turmeric
- Pinch of salt
- 2 chicken breast halves (cut into bite size pieces)
- 1/2 pound medium shrimp (peeled and deveined)
- 1 teaspoon oregano (divided)
- 1/2 teaspoon smoked paprika (divided)
- 2 teaspoons extra virgin olive oil (divided)
- Salt and pepper to taste
- 1 14 ounce can artichoke hearts, quartered
- 1 bell pepper (red, yellow, orange or a combination, roasted and julienned)
- 1 cup cooked peas
- 3 tablespoons parsley (chopped)
- 1 small bunch scallions (chopped)
- 6 ounces baby spinach
- 6 ounces fresh arugula
- 1/4 cup red wine vinegar
- 1/2 lemon (juiced)
- 2 cloves garlic (minced or grated)
- 1 tablespoon shallots (minced)
- 1/3 cup extra virgin olive oil
- Salt and pepper to taste
