Ingredients

The following ingredients have 4 Servings
  • 4 cups padron peppers
  • 1-2 tbsp olive oil
  • fleur de sel or other flaked salt

Instruction

  • Heat the olive oil in a large frying pan on high heat
  • Once the oil is heated add the peppers to the pan (be careful the oil may spatter)
  • Cook the peppers for approximately 5 minutes, turning regularly to ensure they are evenly cooked
  • Once brown and blistered, remove from the pan, place in your serving plate or bowl and sprinkle with a generous amount of salt
  • Best served while still warm. Enjoy!