Ingredients
The following ingredients have 4 Servings
- ¼ cup water
- 1 tablespoon almond butter
- 1 tablespoon Bragg or Tamari*
- 1 teaspoon mild miso paste
- 1 teaspoon stevia
- 1 teaspoon lime juice
- 1 teaspoon sriracha (or chili sauce of your choice)
- 1 medium green onion, root removed, chopped
- 1 clove garlic, minced
- ¼ medium red pepper, cut into slivers
- 1 medium zucchini
- 1 medium whole orange carrot
- 1 tablespoon chopped peanuts
Instruction
- Combine the water, almond butter, tamari, miso paste, lime juice, and sriracha in a bowl. Stir to combine.
- Heat a skillet over medium heat. Add the chopped onion, minced garlic, and red pepper slices and cook for about 30 seconds. Add the sauce mixture and continue cooking over medium heat.
- Use a spiralizer to create zucchini noodles. Repeat this process with the carrot to create long strands of carrot noodles.
- Add the zucchini and carrot noodles to the sauce and veggies and cook over medium heat until the noodles are tender, about 5 minutes.
- Pour into two bowls and sprinkle with chopped peanuts.
