Ingredients

The following ingredients have 4 Servings
  • 8 oz, package brown rice pad thai noodles ((cooked separately to package directions))
  • 6 cups chicken broth
  • 1 tbsp. garlic powder
  • 1 tbsp. coconut aminos ((or low sodium soy sauce))
  • 1 tbsp. fish sauce
  • 1 tbsp. fresh lime juice
  • 2 medium shiitake mushrooms ((sliced very thin))
  • 5 drops pure liquid stevia ((or a pinch of any sweetener you prefer))
  • 2 cups cooked, shredded chicken breast
  • 1 cup unsalted peanuts
  • 1 large green onion ((green only, thinly sliced for garnish))

Instruction

  • Combine the broth, garlic powder, coconut aminos or soy sauce, fish sauce, lime juice, mushrooms, and stevia (if using) in a medium to large soup pot and bring to a boil.
  • Once the mushrooms are soft and cooked, add the chicken and boil until it's warmed through.
  • Just before removing the pot from the heat, stir in the peanuts and allow to boil for 30-60 seconds.
  • Ladle some cooked noodles into the bowl, then the soup and top with green onion.