Ingredients
The following ingredients have 4 Servings
- 3 eggs (beaten and cooked, rolled up and shredded)
- 1 tbsp oil (olive, coconut, canola all work)
- 2 chicken breasts (cubed)
- 1 lb large shrimp (peeled)
- 2 red bell peppers (sliced thin)
- 1/2 cup rice wine vinegar
- 4 cloves garlic (minced)
- 1/4 cup sugar
- 1/4 cup lime juice
- 1/4 cup + 2 tablespoons good soy sauce
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 cup halved peanuts
- 1 14oz package dried rice noodles
- Lime wedges
Instruction
- Start by soaking the rice noodles in hot water as per package instructions.
- Heat the oil in a wok over medium-high heat. Make sure the pan is hot.
- Add the chicken and shrimp. When it's about half done, add the garlic and bed peppers.
- While the chicken and peppers are cooking, stir the next 6 ingredients together in a bowl.
- Add the rice noodles to wok along with the sauce. Stir to combine.
- Add the peanuts and toss, giving the noodles time to soak up the sauce.
- Serve with the shredded eggs and lime wedges.
