Ingredients
The following ingredients have 4 Servings
- 12 ounces (dry) rice stick noodles
- 2 Tablespoons peanut or vegetable oil, divided
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces*
- 5 cups (packed) Chinese broccoli, chopped into bite-sized pieces with the stems and leaves separated
- 3 cloves garlic, peeled and minced
- 2 eggs, whisked
- stir-fry sauce (see below)
- (optional: fried garlic, lime wedges, for serving)
- 3 Tablespooons dark sweet soy sauce
- 1 Tablespoon oyster sauce
- 1 Tablespoon (regular) soy sauce
- 1 Tablespoon rice wine vinegar
- 2-3 teaspoons sugar or honey
- optional: 1-2 teaspoons chili garlic sauce, to taste
