Ingredients
The following ingredients have 5 Servings
- 1/4 cup vegetable oil
- 2 pounds flank steak
- 2 teaspoons creole seasonings
- 1 cup tomato sauce
- 1 cup onion, chopped
- 5 cloves of garlic, chopped
- 1/2 cup red peppers, chopped
- 1/2 cup spanish olives with pimento, chopped
- 1 teaspoon worcestershire sauce
- 2 teaspoons cumin
- 2 teaspoons smoked paprika
- salt & pepper
- 2 green plantains
- 2 cups vegetable oil
- 2 cups water
- 2 teaspoons sea salt, plus some for seasoning
