Ingredients

The following ingredients have 4 Servings
  • 800 ml Milk
  • 200 grams Pâté
  • 500 grams Flour (AP)
  • 4 large Eggs
  • 1/2 tsp Salt
  • 1 tbsp Sugar
  • 1/4 tsp Baking Soda
  • 1.5 tbsp Oil (neutral like Sunflower)

Instruction

  • In a mixing bowl whisk together all the ingredients except the pate and oil.
  • In a pan add a little bit of oil, just enough to grease the pan, and then pour some batter. Tilt the pan to spread it around thin and then cook it like a normal pancake. Repeat for all the batter.
  • Let the pancakes cool (just a couple minutes) and then spread the pate around them. Roll them up like a taquito.
  • Beat the eggs and then dip/roll the mlyntsi in the beaten egg. Back into the pan on medium heat, let the mlyntsi fry on each side. You can press down a bit with a spatula if you want to get it extra crisp.
  • Serve with a sauce of your choice (I used Thai Sweet Chili Sauce