Ingredients
The following ingredients have 4 Servings
- 4 cups (680 g) russet or Yukon Gold potatoes, peeled and cubed
- 1/4 cup (55 g) butter, approximately
- 1/2 cup (125 ml) milk, approximately
- 1 onion, finely chopped
- 1 lb (450 g) lean or semi-lean ground beef
- 1 can (19 oz/540 ml) creamed corn
- Paprika, to taste
- Dried parsley, to taste
