Ingredients
The following ingredients have 4 Servings
- 2 tablespoons butter
- 1 large onion finely diced
- 2 garlic cloves
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups whole milk
- 2 teaspoon fresh parsley
- 16 ounces fresh raw oysters
Instruction
- Strain and reserve the oyster juice, rinse oysters: Strain the oyster juice through a fine-meshed sieve into a bowl to remove any grit.
- Heat butter over medium heat in saucepan. Add diced onion and saute until tender, about 5 minutes. add in garlic , continue to saute for another 1-2 minutes, being watchful to not burn garlic. Add paprika, stir to toast about 1 minute.
- Drain oysters ,Reduce heat to low, add milk ,oysters and continue to cook over low heat until oysters begin to curl on edges.add Salt,pepper and parsley to taste.
