Ingredients

The following ingredients have 4 Servings
  • 400 g ground organic free-range chicken
  • 2 green onions chopped
  • 1 Tbsp soy sauce
  • 1 tsp sesame oil
  • ½ tsp each garlic powder, onion powder
  • 1 tsp Chinese five spice
  • Dash of Himalayan sea salt and white pepper
  • 1 Tbsp lemon grass
  • 1 Tbsp fresh chopped basil
  • ½ tsp marjoram
  • 1 tsp sesame oil
  • 2 Tbsps peanut oil
  • 1 cup vegetable stock
  • 1 Tbsp red curry paste
  • 3 cups of washed and chopped oyster mushrooms
  • 2 large potatoes cubed
  • 2 Tbsps chopped fresh basil
  • 1 red bell pepper diced
  • ½ large yellow onion sliced
  • 1 can organic coconut milk
  • Himalayan salt, Chinese five spice, and white pepper
  • 1 tsp lemongrass
  • 1 bay leaf and lime leaf
  • 600 g udon noodles
  • 2 Tbsps peanut oil
  • 1 Tbsp sesame oil
  • 2 Tbsps soy sauce
  • ¼ cup vegetable stock
  • Dash of Chinese five spice
  • Himalayan sea salt and white pepper to taste
  • 1 ½ cups shredded iceberg lettuce
  • 2 Tbsps fresh chopped basil
  • 1 green onion chopped
  • 2 Tbsps chopped macadamia nuts

Instruction