Ingredients

The following ingredients have 2 Servings
  • 1/2 boneless chicken breast, cut into bite sized chunks
  • 1/2 onion, sliced
  • 3 eggs, beaten
  • 3 ounces \"tsyuyu\" noodle dipping sauce (sold as bottled concentrate in Asian food stores), mixed with 3 ounces of water
  • 3 scallions, sliced thinly
  • 1 cup cooked Japanese \"sushi\" rice

Instruction

  • Bring "tsuyu"/water mixture just to a simmer in a medium size frying pan. Add chicken and onion. Cook until chicken is almost cooked through.
  • Add beaten egg to pan. Cover, and let cook 30-60 seconds, then turn off heat, but leave covered until egg is mostly cooked through, but still wet in places.
  • Divide rice into two serving bowls. Transfer contents of pan into bowls ("donburi" means "bowl" in Japanese). Top with scallions.