Ingredients

The following ingredients have 14 Servings
  • The Night Before:
  • 1/2 cup warm water
  • 1 tablespoon active dry yeast
  • 1/4 cup melted butter
  • 2 cups milk (I use 1%)
  • 2 tablespoons sugar
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • The Next Day:
  • 2 large eggs (beaten)
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instruction

  • Mix together the warm water and yeast in a very large bowl, let stand for 5 minutes until foamy
  • Combine the butter and milk, add to the yeast mixture.
  • Add in the flour, sugar and salt and stir until a batter forms.
  • Cover the dough with plastic wrap; let it sit on the counter for one hour. After the hour is up, put the bowl in the fridge overnight (or for 8-10 hours)
  • The next morning, mix the eggs, baking soda and vanilla into the batter.
  • Cook the waffles according to you instructions on your waffle iron. I used about 1/2 cup batter per waffle and mine cooked in about 5 minutes.
  • Serve immediately.