Ingredients

The following ingredients have 4 Servings
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup whole milk
  • 1 can (6 ounces) tuna, drained
  • 1 cup uncooked elbow macaroni
  • 1 cup frozen peas
  • 1/2 cup chopped green onions
  • 1 cup shredded cheddar cheese, divided

Instruction

  • In a bowl, combine soup and milk until smooth. Add the tuna, macaroni, peas, onions and 3/4 cup cheese; mix well. , Pour into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight. Microwave, covered, on high for 10-12 minutes or until bubbly. Uncover; sprinkle with remaining cheese and let stand for 5 minutes or until melted.