Ingredients

The following ingredients have 6 Servings
  • 1.5 cups steel cut oats
  • 4 cups water
  • 2 cups milk (any kind you like (I used skim))
  • 2 large mashed ripe bananas (plus additional banana slices for serving)
  • 3 tablespoons ground flaxseed meal*
  • 2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon  freshly grated nutmeg 
  • 1/2 teaspoon kosher salt
  • For serving: chopped toasted walnuts

Instruction

  • Place all of the ingredients except the toppings in the bottom of a 4-to-6-quart slow cooker and stir to combine: Steel cut oats, water, milk, mashed bananas, flaxseed meal, vanilla, cinnamon, nutmeg, and salt.
  • Cover and cook on low for 7-8 hours (overnight) or on high for 4 hours, until the oats are soft but maintain a bit of chew. Remove cover and stir to evenly combine the ingredients. Enjoy warm with desired toppings.