Ingredients

The following ingredients have 4 Servings
  • 12 to 16 frozen white roll dough (still frozen, I use 16)
  • 1 3.4 oz. package vanilla instant pudding
  • ¼ cup sugar
  • ¼ cup dried cranberries
  • 1 orange ring (grated)
  • ½ cup butter or margarine (melted)
  • 1 cup powdered sugar
  • 1 tablespoon melted butter
  • 2 tablespoons fresh orange juice

Instruction

  • Sprinkle cranberries in the bottom of a greased bundt pan. Arrange rolls evenly in pan.
  • Mix sugar and dry pudding together and sprinkle over rolls.
  • Combine orange rind with melted butter and spoon over rolls. Cover pan with sprayed plastic wrap. Place pan in cold oven overnight (8 to 10 hours).
  • Remove rolls from oven. Preheat oven to 350 degrees.
  • Remove plastic wrap from pan and bake for 25 min. Immediately invert pan onto a serving platter. Cool slightly.
  • Mix powdered sugar, melted butter and orange juice for the frosting, then drizzle over pull aparts.