Ingredients

The following ingredients have 6 Servings
  • 6 slices gluten free oatmeal peach bread
  • 2 whole eggs
  • 2 egg whites
  • 1/2 cup fat free milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 large peaches (sliced fresh or frozen)
  • fresh raspberries and maple syrup (optional garnish)

Instruction

  • Spray an 8 x 8 baking dish with non-stick cooking spray and line with the sliced peach bread. Feel free to break them into smaller pieces to fit the pan.
  • In a small bowl, whisk together eggs, egg whites, milk, vanilla, cinnamon, ginger and salt. Pour liquid over the bread in the baking dish.
  • Top bread with peach slices, cover and refrigerate overnight.
  • In the morning, bake in a 350 degree pre-heated oven uncovered for 45 minutes. Serve with fresh raspberries and maple syrup if you wish.