Ingredients
The following ingredients have 4 Servings
- 100 g whole rolled oats (use gluten free oats if required)
- 240 ml milk - this can be regular milk, almond milk or whatever your favourite milk is!
- 1/2 tsp vanilla extract
- Pinch of cinnamon
- 2 fresh figs
- 4 tbsps dried cranberries
- 4 tbsp pistachios
- 2 tbsp honey
Instruction
- Slice the figs into wedges.
- Divide the oats between two mason jars. Add the vanilla extract and then pour in the milk. Add the cinnamon and half of the cranberries, then give everything a stir. Place lids on the mason jars and refrigerate overnight (or for at least 4 hours). *Note - you can put the rest of the ingredients in at this point if you wish - however the pistachios will soften if left in the mixture for too long.
- When you're ready to eat, take out of the refrigerator and top with the figs, pistachios and the remaining cranberries. Drizzle with a little honey, then serve. Eat straight from the jar, or pour out the contents into a bowl.
