Ingredients

The following ingredients have 6 Servings
  • 2 cups rolled oats (certified gluten free, if needed)
  • 1/2 cup 1-to-1 gluten free flour (like Bob’s Red Mill), or all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon (optional)
  • 2 cups unsweetened almond milk (or your favorite)
  • 2 Tbsp apple cider vinegar
  • 2 eggs
  • 2 Tbsp pure maple syrup (or sugar)
  • 1/3 cup avocado oil (see notes for substitutions)

Instruction

  • In a large bowl, whisk together oats, flour, baking powder, baking soda, salt, and cinnamon (if using). In another bowl, whisk together milk, vinegar, eggs, syrup, and oil/butter. Whisk until smooth. Pour wet ingredients into the dry ingredients and stir until well combined (no dry spots). Cover and refrigerate mixture at least 4-5 hours, up to 10-12 hours.
  • When ready to cook, remove batter from the refrigerator and stir a few times to bring batter together and loosen it up. Heat your waffle iron and grease it, then cook according to your waffle iron’s directions.