Ingredients

The following ingredients have 8 Servings
  • 1 loaf stale bread
  • 5 whole cage-free eggs
  • 2 cage-free egg whites
  • 1 cup nonfat plain Greek yogurt
  • 1 cup almond milk
  • 3 ⁄4 cup 100 percent pure maple syrup
  • 1 16 ounce bag of frozen organic mixed berries
  • 2 tablespoons cold butter (diced)
  • 1/4 cup unrefined brown sugar (packed)
  • 1 teaspoon ground cinnamon
  • 1 ⁄4 cup all-purpose flour

Instruction

  • Take berries out of the freezer and defrost for at least 30 minutes.
  • Spray a 9" × 13" casserole dish with organic nonstick cooking spray.
  • Tear bread into pieces and spread them throughout the casserole dish in an even layer.
  • In a large bowl, mix eggs, egg whites, Greek yogurt, milk, and maple syrup. Mix very well until smooth and thoroughly combined. Pour egg mixture completely over bread.
  • In a small bowl, mix butter, brown sugar, cinnamon, flour, and pecans, if using. Mix until all ingredients are combined, even if still lumpy.
  • Add defrosted berries on top of bread mixture.
  • Sprinkle the butter mixture on top of the bread. Cover and refrigerate overnight. If cooking the same day, make sure to refrigerate at least 30 minutes before baking.
  • 6. In the morning, preheat the oven to 350°F. Bake for 45 minutes until golden brown and the middle of the dish is set. Serve immediately with maple syrup, if desired.