Ingredients

The following ingredients have 12 Servings
  • 8 cups cubed crusty loaf
  • 1 pound ground sausage (cooked and crumbled)
  • 4 ounce can Old El Paso diced green chilies
  • 4 cups shredded cheddar cheese
  • 1/2 cup chopped green onion
  • 8 large eggs
  • 2 cups milk
  • 2 teaspoons Old El Paso Taco Seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup cherry tomatoes (quartered)

Instruction

  • Preheat oven to 350 degrees F. and lightly spray a 9 x 13-inch baking dish with cooking spray.
  • Layer cubed bread, cooked sausage, diced green chilies, shredded cheese and chopped green onion into prepared baking dish.
  • Place eggs, milk, taco seasoning, salt, pepper and smoked paprika into a medium mixing bowl. Whisk to combine and pour over bread mixture. Cover with foil and refrigerate overnight or at least 3 hours.
  • When ready, remove dish from oven and preheat oven to 350 degrees F. Bake dish for 45-55 minutes, until set. Before serving, top with cilantro and cherry tomatoes. Cut into squares.