Ingredients
The following ingredients have 8 Servings
- 4 tablespoons butter
- 4 tablespoons flour
- 4 cups milk (I used skim)
- salt and pepper (to taste)
- 2 cups dry elbow macaroni
- 1 1/2 cups cooked (cubed chicken breast (about 1 large breast)*)
- 1 tablespoon extra virgin olive oil
- 8 ounces mushrooms (stemmed and coarsely chopped)
- 1/2 cup fresh or frozen peas (thawed if frozen)
- 2 cups Kraft Natural grated cheese (divided (I used Mexican))
- 1 tablespoon unsalted butter (melted)
- 1/3 cup panko breadcrumbs
