Ingredients

The following ingredients have 12 Servings
  • 1 loaf French bread (approximately 14 ounces)
  • 5 large eggs
  • 1 cup International Delight Gingerbread Latte Creamer
  • 1 cup packed brown sugar
  • 1 cup flour
  • 1/2 cup unsalted butter (room temperature)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg

Instruction

  • Prepare 9"x13" baking dish by generously buttering the entire dish. Set baking dish aside. Slice French bread approximately 1-inch thick. Arrange slices in your prepared baking dish in 2 rows, overlapping the slices. Set dish aside.
  • In a large bowl whisk eggs and creamer until blended.
  • Pour mixture over the bread slices, making sure they are covered evenly with the liquid. Spoon some of the mixture in between the slices if necessary. I like to make sure all my slices are good and coated. Even dunking them in the mixture sometimes.
  • Cover with aluminum foil and refrigerate over night.
  • In the morning preheat oven to 350°F.
  • Combine the remaining ingredients in a medium bowl. Mix with a fork until mixture is thoroughly combined.
  • Sprinkle streusel topping onto french toast making an even coating over the top.
  • Bake 40 minutes or until puffed and golden brown.
  • Serve and enjoy.