Ingredients

The following ingredients have 4 Servings
  • 5 eggs
  • 2 cups milk
  • 5 cups bread (cubed or torn in one inch squares)
  • 1 cup maple syrup
  • 3 tablespoons sugar
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt

Instruction

  • Preheat oven to 425 degrees F.
  • Oil a 9 x 13 inch baking dish.
  • Pour half the maple syrup in the bottom of the baking dish.
  • Place all of cubed or torn bread in the pan, distribute evenly.
  • In a mixing bowl, beat the eggs, add remaining ingredients except for maple syrup.
  • Mix contents of bowl together, creating a basic custard.
  • Pour custard over bread, again distribute evenly.
  • Pat-down bread so that it soaks up the liquid, ensuring all the bread is moist.
  • Using remaining 1/2 cup maple syrup, evenly coat the top of the casserole.
  • Place in oven for 30 to 40 minutes until puffed and golden brown.
  • Serve with additional syrup, if desired.