Ingredients

The following ingredients have 4 Servings
  • 16 oz bread ((french bread, challah, brioche, etc))
  • 6 eggs
  • 1 cups milk ((anything but skim milk))
  • 1 cup half and half ((or heavy cream))
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup all purpose flour
  • 1/2 cup brown sugar ((packed))
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 1/2 cup butter ((cold))

Instruction

  • Grease a 9x13 pan.
  • Cut up your bread, or tear it into chunks, and spread it evenly into your prepared pan.
  • Add your eggs, milk, half and half, brown sugar, salt, cinnamon, and vanilla extract to a large bowl. Whisk it all together.
  • Pour the egg custard mixture over the top of the bread evenly. Flip some of the bread pieces over if they don't get any custard on them while pouring.
  • Cover the pan and place it in the fridge to chill until needed, at least 2 hours, preferably overnight (10 hours).