Ingredients

The following ingredients have 3 Servings
  • 2 large eggs
  • ½ cup low fat buttermilk
  • 1 teaspoon orange zest
  • ½ teaspoon vanilla extract
  • 3 English muffins (split)
  • ½ cup fat-free Greek yogurt
  • maple syrup to taste
  • Strawberries, blackberries, blueberries, tangerines or oranges

Instruction

  • Whisk together the eggs, buttermilk, orange zest and vanilla.  Split the English muffins and lay them split side up in the bottom of a 13x9 inch baking dish.  Pour the egg mixture over the muffins and cover and chill for 8 to 12 hours.
  • Remove the muffins from the egg mixture and discard the liquid.  Heat a non-stick skillet over medium heat.  Lightly coat the bottom with vegetable oil.  Cook the muffins in batches until lightly browned.  Serve with fresh fruit and Greek Yogurt and maple syrup.
  • Serves 3