Ingredients
The following ingredients have 4 Servings
- 12 slices texas toast-style white bread
- 2 cups Silk Coconut milk
- 6 eggs
- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- 1/4 cup shredded coconut
- 1/2 cup brown sugar
- 1/2 cup flour
- 1 tablespoon ground cinnamon
- 6 tablespoons salted butter (chilled)
- 1/2 cup chopped pecans (I used Diamond of California)
- 1/2 cup shredded coconut
- 1 1/2 cups powdered sugar
- 5.3 ounce container So Delicious Coconut yogurt
- 1-2 teaspoons Silk coocnut milk
Instruction
- Cut bread into 1-inch cubes and place in a greased 9x13 inch 9x13 casserole dish.
- In a medium bowl whisk together milk, eggs, vanilla, sugar, and cinnamon. Pour over bread in the casserole dish. Cover and chill overnight.
- Next morning preheat oven to 350 degrees.
- Make crumb topping. In a small bowl combine brown sugar, flour, cinnamon, coconut, and salt; cut in chilled butter into the brown sugar mixture until it resembles coarse crumbs. Stir in chopped pecans.
- Uncover casserole dish. Sprinkle crumb topping over the soaked bread mixture.
- Place in oven and bake uncovered for 40-45 minutes until golden and bread is baked through.
- Remove from oven.