Ingredients

The following ingredients have 4 Servings
  • 12 slices texas toast-style white bread
  • 2 cups Silk Coconut milk
  • 6 eggs
  • 2 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup shredded coconut
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1 tablespoon ground cinnamon
  • 6 tablespoons salted butter (chilled)
  • 1/2 cup chopped pecans (I used Diamond of California)
  • 1/2 cup shredded coconut
  • 1 1/2 cups powdered sugar
  • 5.3 ounce container So Delicious Coconut yogurt
  • 1-2 teaspoons Silk coocnut milk

Instruction

  • Cut bread into 1-inch cubes and place in a greased 9x13 inch 9x13 casserole dish.
  • In a medium bowl whisk together milk, eggs, vanilla, sugar, and cinnamon. Pour over bread in the casserole dish. Cover and chill overnight.
  • Next morning preheat oven to 350 degrees.
  • Make crumb topping. In a small bowl combine brown sugar, flour, cinnamon, coconut, and salt; cut in chilled butter into the brown sugar mixture until it resembles coarse crumbs. Stir in chopped pecans.
  • Uncover casserole dish. Sprinkle crumb topping over the soaked bread mixture.
  • Place in oven and bake uncovered for 40-45 minutes until golden and bread is baked through.
  • Remove from oven.