Ingredients
The following ingredients have 4 Servings
- 1/4 cup lukewarm milk ((you can also use orange juice for an added tang))
- 1 tablespoon active dry yeast ((see below for instructions on using *instant* yeast))
- 2 3/4 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1 1/4 teaspoon kosher salt
- 3 large eggs (beaten in a bowl)
- 1 teaspoon pure vanilla extract or vanilla paste
- 1/2 cup unsalted butter (at room temperature, cut into cubes)
- 1/2 cup unsalted butter ( at room temperature)
- 1/3 cup ground cinnamon
- 3 tablespoons light or dark brown sugar
- 3 tablespoons white granulated sugar
- 1 teaspoon pure vanilla extract or vanilla paste
- Pinch kosher salt
- 2 tablespoons unsalted butter (at room temperature)
- 4 ounces cream cheese (at room temperature)
- 2 cups powdered sugar (sifted)
- 1/2 teaspoon pure vanilla extract or vanilla paste
- Pinch kosher salt
- 1 tablespoon heavy cream