Ingredients

The following ingredients have 7 Servings
  • 1 lb pork breakfast sausage
  • 3/4 cup diced red pepper
  • 3/4 cup diced onion
  • 1 cup finely chopped spinach
  • 10 eggs
  • 1 tsp salt
  • pepper to taste
  • 1/2 cup milk
  • 10 oz frozen hashbrowns, (2 cups )
  • 1 cup shredded sharp cheddar cheese

Instruction

  • In a skillet, brown sausage along with the red pepper and onions. Drain off any excess grease.
  • Add in spinach and cook for another minute or two until the spinach is wilted. Remove from heat and allow to cool.
  • In a large bowl, whisk the eggs, salt, pepper, and milk together. Add hashbowns and cooled sausage mixture. Stir until combined.
  • Spray a 9 x 13 pan with non stick spray. Pour the egg mixture into the sprayed pan. Sprinkle with the cheese. Cover and refigerate overnight.
  • Preahet oven to 350 degrees. Bake uncovered for 25-30 minutes or until eggs are set. You can test this by inserting a knife into the center of the casserole and see if it comes out clean. Serves 6-8.