Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups original almond milk
  • 6 dates (pitted)
  • 1/3 cup black chia seeds
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 2 tbsp plain Greek yogurt
  • 1 tsp real maple syrup
  • Optional: fresh raspberries and/or mint leaves (for garnish)

Instruction

  • Add the milk and dates to a blender and puree until smooth.
  • In a medium mixing bowl, combined the blended mixture with the chia seeds, cocoa powder, cinnamon, and vanilla extract and stir to combine.
  • Cover the mixing bowl with saran wrap or (more preferably) pour into 4 individually-sized air-tight containers and place in the refrigerator overnight, or for at least 5-6 hours, to allow the chia seeds to absorb the liquid.
  • When ready to eat, make the topping by combining the greek yogurt and maple syrup in a small mixing bowl.
  • Place a dollop of the topping on each serving and garnish with fresh raspberries and mint leaves, if desired.