Ingredients

The following ingredients have 4 Servings
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 4 eggs
  • 2/3 cup evaporated milk
  • 15 ounce can cherry pie filling (additional can for adding more topping in the morning, if desired)
  • 20 slices day-old deli bread (we used French)

Instruction

  • Mix together brown sugar, cinnamon, eggs and milk.
  • Add bread pieces to a large oven-safe casserole (13x9 is good) and pour egg mixture over the bread. Top with cherry pie filling. Cover and refrigerate overnight.
  • In the morning, remove from the refrigerator and place in oven and then set temperature for 350 degrees. Bake for 35 minutes. (If using a glass casserole dish, it is imperative that you do not preheat the oven and then place a refrigerated dish in the oven, as it will shatter.)
  • Remove from oven and serve.