Ingredients

The following ingredients have 8 Servings
  • 2/3 of a loaf of brioche bread (preferably stale or lightly toasted)
  • 1/2 cup cookie butter
  • 1/2 cup chocolate chips
  • 3 large eggs
  • 2 1/4 cups milk
  • 1/2 teaspoon salt
  • 2 tablespoons light brown sugar
  • 1 banana (mashed)
  • 3 tablespoons turbinado sugar (optional)

Instruction

  • Cut the bread into bite-sized cubes. Layer one third of the bread in an 8 x 8 inch baking pan. Drop one third of the cookie butter and chocolate chips over the bread. Repeat this to create three layers of bread, cookie butter, and chocolate chips. Set aside.
  • Mix together the eggs, milk, salt, and banana together in a small bowl. Pour over the bread, ensuring the bread is completely soaked in the mixture.
  • Cover with plastic wrap and leave in the refrigerator overnight.
  • Preheat the oven to 350 degrees F. Sprinkle the turbinado sugar over the French toast and bake for 30 - 35 minutes.