Ingredients

The following ingredients have 2 Servings
  • 120 g cooked wholegrain basmati rice*
  • 250 ml skilled milk
  • ½ tsp cinnamon
  • ½ tsp vanilla essence
  • 40 g chopped nuts
  • 40 g sultanas
  • 20 g cranberries
  • 1 tbsp flax seeds (optional)
  • 2 tbsp Greek yogurt
  • 2 tsp runny honey

Instruction

  • Place the cooked rice, milk, cinnamon and vanilla essence in a bowl and combine everything together well.
  • Cover the bowl and refrigerate overnight.
  • In the morning divide the rice and liquid between two bowls.
  • Split the nuts, fruit and flax seeds between the two bowls and top with a tbsp. of Greek yogurt and a tsp of honey on each.