Ingredients

The following ingredients have 4 Servings
  • 6-8 strips bacon
  • 1 onion (chopped)
  • 1 green pepper (chopped)
  • 1 clove garlic (peeled)
  • (1) 2 pound bag frozen hashbrowns
  • 1 1/2 cups cheese (shredded)
  • 12 large eggs
  • 1 cup whole milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • green onion ((for garnish))

Instruction

  • Spray crock pot with nonstick cooking spray. Cook bacon until crisp, chop, then set aside.
  • Saute onion, bell pepper, and garlic for 5 minutes
  • Place 1/3 of hashbrowns on the bottom. Add 1/3 bacon, 1/3 onion, green pepper, and 1/3 cheese. Continue layering and end with cheese.
  • Mix eggs, milk, salt, and pepper in a large bowl. Pour over the ingredients. Cook on low for 8-10 hours. When done thermometer should read 160 degrees Fahrenheit.