Ingredients

The following ingredients have 9 Servings
  • 1 cup Bisquick (or other all-purpose baking mix)
  • 6 eggs
  • 3 cups whole milk
  • ½ cup butter, melted
  • 2 cups shredded cheddar cheese
  • 1 lb. mild bulk pork sausage, cooked in a skillet and drained
  • ½ lb. bacon, cooked and chopped
  • ½ cup finely-diced green bell pepper
  • ½ cup finely-diced onion

Instruction

  • Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  • In a large bowl, beat together Bisquick, eggs, and milk. Stir in remaining ingredients.
  • Pour mixture into the prepared baking dish. Cover and refrigerate for at least 6 hours (or overnight).
  • When ready to bake, place the baking dish on the counter to come to room temp while you preheat the oven to 350F/180C.
  • Bake, uncovered, for 45 minutes – 1 hour.