Ingredients

The following ingredients have 4 Servings
  • 8 eggs*
  • 4 thick slices bread (cubed)
  • 1/2 cup cheddar cheese (shredded)
  • 1 lb ground sausage*
  • 1 avocado
  • 6 roasted tomatoes
  • 2 medium sweet potatoes (cubed)

Instruction

  • Brown the sausage in a frying pan, moving around occasionally. Chop up the potatoes and bread, and shred the cheese while browning.
  • Cover the bottom of your casserole dish with sweet potato cubes, ensuring you leave no large gaps.
  • Evenly spread the browned sausage over top of the sweet potatoes.
  • Place the roasted tomatoes on top of the sausage meat, and crush with the back of a wooden spoon.
  • Depending on the consistency of your avocado, either add cubes or dollops of the avocado over the tomato layer. Cover the avocado completely with bread cubes.
  • Combine the eggs and cheese. Pour over top of the whole casserole. Cover with aluminum foil and refrigerate overnight.
  • The next morning, bake at 350F for 1 1/2 hours, uncovered, until the eggs are fully set.